Kiddie Mac 'n' Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 388.0
- Total Fat: 14.9 g
- Cholesterol: 44.1 mg
- Sodium: 511.9 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 1.4 g
- Protein: 18.1 g
View full nutritional breakdown of Kiddie Mac 'n' Cheese calories by ingredient
Number of Servings: 8
Ingredients
-
1 box (16 ounces) small macaroni or shells
1 cup milk
8 ounces sliced American cheese, cut up
1 cup shredded Cheddar cheese
Pinch salt
Directions
1. Heat large pot of lightly salted water to boiling. Add pasta and cook 11 minutes, according to package directions. Drain.
2. Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
3. Return macaroni to pot with cheese sauce and stir to combine. Serve warm.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FAMILY_RECIPES.
2. Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
3. Return macaroni to pot with cheese sauce and stir to combine. Serve warm.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FAMILY_RECIPES.