Peanut Buttercup Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 163.1
- Total Fat: 9.1 g
- Cholesterol: 4.2 mg
- Sodium: 171.1 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.6 g
- Protein: 3.5 g
View full nutritional breakdown of Peanut Buttercup Pie calories by ingredient
Number of Servings: 12
Ingredients
-
Graham cracker crust (you could make your own)
Sugar Free Chocolate pudding
2.5 cups milk (I used whole, but you could use fat free)
Cool Whip (I used reg, but you could use sugar free or lite)
Peanut Butter (I used JIF reg, but you could use a lgt ver.)
Directions
mix pudding according to directions for pie filling. Once done put all but 1/4 cup into pie crust. Mix remaining pudding with peanut butter, once well incorporated, fold into whip cream, then top pudding with whipped choc/pntbtr cream. Let sit in fridge for at least one hour to set, or 30 minutes for a looser pie. Enjoy!
Serving Size: makes 12 slices of pie
Number of Servings: 12
Recipe submitted by SparkPeople user NCPEARLS.
Serving Size: makes 12 slices of pie
Number of Servings: 12
Recipe submitted by SparkPeople user NCPEARLS.
