Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 163.1
Total Fat 9.1 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.0 g
Cholesterol 4.2 mg
Sodium 171.1 mg
Potassium 52.3 mg
Total Carbohydrate 16.5 g
Dietary Fiber 0.6 g
Sugars 9.7 g
Protein 3.5 g
Vitamin A 3.7 %
Vitamin B-12 0.1 %
Vitamin B-6 1.2 %
Vitamin C 0.0 %
Vitamin D 5.2 %
Vitamin E 5.5 %
Calcium 6.9 %
Copper 1.4 %
Folate 1.8 %
Iron 2.9 %
Magnesium 2.4 %
Manganese 4.9 %
Niacin 4.5 %
Pantothenic Acid 0.7 %
Phosphorus 4.2 %
Riboflavin 2.0 %
Selenium 1.9 %
Thiamin 1.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Buttercup Pie

View the full Peanut Buttercup Pie Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Buttercup Pie

83 calories of Pie crust, graham cracker, (0.08 pie shell (9" dia))

32 calories of Whole Milk / Vitamin D, (0.21 cup)

24 calories of Peanut Butter, smooth style, with salt, (0.25 tbsp)

17 calories of Cool Whip whipped topping, (1.33 tbsp)

3 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate, (0.08 Serving)


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