Black Forest Dump Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 367.2
  • Total Fat: 14.8 g
  • Cholesterol: 20.7 mg
  • Sodium: 384.2 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Black Forest Dump Cake calories by ingredient
Submitted by:

Introduction

I love dump cake...and I love black forest anything! I thought I'd combine them and see what happened! =) I love dump cake...and I love black forest anything! I thought I'd combine them and see what happened! =)
Number of Servings: 12

Ingredients

    1 box chocolate cake mix, dry
    2 (20oz) cans of cherry pie filling (you can use sugar-free)
    1/2 c butter, melted or cut into chunks
    1/2 c pecans or other nuts, if desired
    Fat-Free Cool Whip, if desired

Directions

In a 13X9 pan, pour in both cans of cherry pie filling. Spread out. Then sprinkle on the dry cake mix. Next either drop the pieces of butter on top, or drizzle it if you melted it. Finally, sprinkle on the pecans. Bake in a 350 degree oven for 45 minutes to an hour. Serve with FF Cool Whip or frozen yogurt!

Serving Size: Makes about 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MSAEROFAN.

TAGS:  Desserts |

Rate This Recipe