Asian Dressing (13g=1T)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 71
- Amount Per Serving
- Calories: 2.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 33.4 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Asian Dressing (13g=1T) calories by ingredient
Introduction
Spicy, Tangy--Mostly apple cider vinegar Spicy, Tangy--Mostly apple cider vinegarNumber of Servings: 71
Ingredients
-
26g (5-7 cloves, minced) garlic
74g (4T, heaping) GV chili sauce
22g (1/4c) red pepper flakes
525g (~2.5c) apple cider vinegar
223g (the whole bottle or about 2.5c) Kikkoman's Sweet & Sour Sauce (Basting! Dressing! the current package exclaims)
Directions
Start at the top, whisk. Tastes better after flavors meld.
Use on salads, meats, stir-fry-- OMG broccoli, chicken, and this! -or chicken over a bed of lettuce with this drizzled over it.
Serving Size: 1T
Yields 935g=about a quart
Number of Servings: 71.92307692307692
Recipe submitted by SparkPeople user TINAIGNATIEV.
Use on salads, meats, stir-fry-- OMG broccoli, chicken, and this! -or chicken over a bed of lettuce with this drizzled over it.
Serving Size: 1T
Yields 935g=about a quart
Number of Servings: 71.92307692307692
Recipe submitted by SparkPeople user TINAIGNATIEV.