The Happy Herbivore Chocolate Zucchini Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.8 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.9 g

View full nutritional breakdown of The Happy Herbivore Chocolate Zucchini Muffins calories by ingredient
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Fat-free, sugar-free, dairy-free Fat-free, sugar-free, dairy-free
Number of Servings: 12


    1 1/4 cup Flour
    1/4 cup Unsweetened Cocoa
    1 1/4 tsp Baking Powder
    3/4 tsp Baking Soda
    1/2 tsp Salt
    1 tsp Ground Cinnamon
    1/4 cup Splenda (Or other sugar subsitute)
    1/2 cup Unsweetened Applesauce
    1/4 cup Unsweetened Almond Milk
    1 Banana, mashed
    1 cup Zucchini, grated
    Optional: chocolate chips, walnuts, cranberries, raisins, slivered almonds, etc.

    1 tsp Vanilla Extract


Preheat oven to 350F.
Grease muffin pan and set aside. If using paper liners, lightly spray inside of liners with cooking spray to prevent sticking.
Whisk flour, cocoa, baking powder, baking soda, salt and cinnamon together.
In another bowl, cream mashed banana with applesauce and sugar substitute.
Add in milk, vanilla, zucchini and any other optional add-ins you might like.
Stir until evenly combined. Add flour mix to wet mix in 3-4 batches and stir until just combined.
Spoon batter into greased muffin pan and bake 18-25 minutes, or until a toothpick inserted into the center comes out clean.

Serving Size: Makes 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ALWAYSDANCING.

TAGS:  Snacks |

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