Strawberry Ice Cream
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 200.3
- Total Fat: 12.9 g
- Cholesterol: 110.1 mg
- Sodium: 18.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
View full nutritional breakdown of Strawberry Ice Cream calories by ingredient
Introduction
Homemade strawberry ice cream, with fresh strawberries and cream. Homemade strawberry ice cream, with fresh strawberries and cream.Number of Servings: 12
Ingredients
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1.5 cups heavy cream
0.5 cup milk
1 cup sugar
1 pound of strawberries, washed and hulled
1 tbs lemon juice
4 egg yolks, lightly beaten
Directions
Mix strawberries, lemon juice, and 1/4 cup of sugar. Mash roughly and let sit while you prepare other ingredients.
Lightly Meanwhile, mix cream, milk, and remaining sugar in a sauce pan. Bring to a simmer. Remove from heat, and ladle a small amount of the hot cream mixture into the eggs to temper them. Slowly add the egg yolks to the cream in the saucepan while whisking. Put mixture back on low heat and cook for 5-7 minutes or until mixture thickens to coat the back of a spoon. Remove from heat.
Puree strawberry mixture and stir in cream mixture. Chill in fridge for 6-8 hours, or until mixture is completely cooled. Once cooled, prepare according to your ice cream maker's instructions.
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 12
Lightly Meanwhile, mix cream, milk, and remaining sugar in a sauce pan. Bring to a simmer. Remove from heat, and ladle a small amount of the hot cream mixture into the eggs to temper them. Slowly add the egg yolks to the cream in the saucepan while whisking. Put mixture back on low heat and cook for 5-7 minutes or until mixture thickens to coat the back of a spoon. Remove from heat.
Puree strawberry mixture and stir in cream mixture. Chill in fridge for 6-8 hours, or until mixture is completely cooled. Once cooled, prepare according to your ice cream maker's instructions.
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 12