Baked chicken w/ spaghetti, spinach & tomatoe
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 576.0
- Total Fat: 25.0 g
- Cholesterol: 124.2 mg
- Sodium: 981.2 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 10.9 g
- Protein: 39.2 g
View full nutritional breakdown of Baked chicken w/ spaghetti, spinach & tomatoe calories by ingredient
Number of Servings: 4
Ingredients
-
whole wheat spaghetti
2 cans diced tomatoe
1 small white onion
2 tblspn minced garlic
salt & pepper
olive oil
1 package frozen spinach
6 boneless, skinless chicken thighs
1 pack sundried tomatoes
1 package of feta cheese
Directions
Serving Size: 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ARIDYE412.