Baked chicken w/ spaghetti, spinach & tomatoe

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 576.0
  • Total Fat: 25.0 g
  • Cholesterol: 124.2 mg
  • Sodium: 981.2 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 10.9 g
  • Protein: 39.2 g

View full nutritional breakdown of Baked chicken w/ spaghetti, spinach & tomatoe calories by ingredient
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Number of Servings: 4

Ingredients

    whole wheat spaghetti
    2 cans diced tomatoe
    1 small white onion
    2 tblspn minced garlic
    salt & pepper
    olive oil
    1 package frozen spinach
    6 boneless, skinless chicken thighs
    1 pack sundried tomatoes
    1 package of feta cheese

Directions



Serving Size: 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ARIDYE412.

TAGS:  Poultry |

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