Splenda Bran Flakes Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.3
  • Total Fat: 6.8 g
  • Cholesterol: 15.9 mg
  • Sodium: 501.9 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Splenda Bran Flakes Muffins calories by ingredient


Introduction

Bran Flakes muffins made with splenda Bran Flakes muffins made with splenda
Number of Servings: 12

Ingredients

    1 1/4 cup flour
    3 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup splenda granular
    3 cups Bran Flakes
    1 1/4 cup cups skim milk
    1 egg
    1/3 cup canola oil

Directions

Stir baking powder, flour, salt in sugar together and keep in separate bowl. Add milk to cereal and allow to soften for a few minutes. Add egg and oil to cereal mixture and beat. Gradually add flour mixture, stir only until combined. Scoop batter equally into 12 muffin cups. Bake at 400 degrees for 25 minutes or until golden.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user NIKKICOLA11.