Mac & Cheese crock pot

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 33.7
  • Total Fat: 1.2 g
  • Cholesterol: 3.4 mg
  • Sodium: 42.3 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Mac & Cheese crock pot calories by ingredient


Introduction

Found this in
Rappaport, Rachel (2010). The Everything Healthy Slow Cooker Cookbook (Everything Series) (pp. 251-252). Adams Media. Kindle Edition. Found this in
Rappaport, Rachel (2010). The Everything Healthy Slow Cooker Cookbook (Everything Series) (pp. 251-252). Adams Media. Kindle Edition.
Number of Servings: 44

Ingredients

    1 teaspoon dry mustard
    2 tablespoons cornstarch
    ¼ teaspoon freshly ground black pepper
    2½ cups fat-free evaporated milk
    1½ cups reduced-fat sharp Cheddar
    8 ounces cooked wheat macaroni

Directions

Spray a 4-quart slow cooker with nonstick cooking spray. In a small saucepan, heat the mustard, cornstarch, pepper, and evaporated milk until warmed through, whisking occasionally. Stir in the cheese. Pour the macaroni into the slow cooker. Top with the cheese mixture and stir. Cover and cook on low for 1–2 hours or on high for 30 minutes.

Serving Size: 1oz

Number of Servings: 44.6

Recipe submitted by SparkPeople user TALLTABBY.

TAGS:  Side Items |