Carolina Brunch Casserole

4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 11.5 g
  • Cholesterol: 39.0 mg
  • Sodium: 603.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.9 g

View full nutritional breakdown of Carolina Brunch Casserole calories by ingredient


a wonderful addition to any brunch! revised to be lower in fat a wonderful addition to any brunch! revised to be lower in fat
Number of Servings: 12


    1 lb. lean sausage (crumbled and cooked),
    ½ lb. grated sharp cheddar cheese made with 2% milk
    8 slices Sara Lee Soft & Sooth whole wheat loaf bread (crusts trimmed)
    1.5 cup egg beaters
    2 cups 1% milk
    1 teaspoon dry mustard
    pepper to taste


Use a greased 9x13 dish. Place bread as a liner in bottom of dish, then cheese, then sausage. Sprinkle the above evenly over bread. Mix together eggs, milk, mustard, and pepper to taste. Pour over bread, sausage, cheese mixture.

Chill overnight; then bake at 350 for 30-35 minutes.

Makes approximately 12 servings around 3"x3" sqaures.

Number of Servings: 12

Recipe submitted by SparkPeople user SKINNYPINKCOW.

Member Ratings For This Recipe

  • no profile photo

    This was very yummy! Made it and took it to work and it was a hit! - 9/19/08

  • no profile photo

    It was good. - 4/17/08

  • no profile photo

    This is my favorite breakfast food, it freezes and reheats well. - 4/9/08

  • no profile photo

    I would like to know how well this will store and re-heat. Also, does the recipe work if I halve it? - 2/7/08

  • no profile photo

    Hubby didn't even realize it was the low fat version. - 2/4/08