carrot and coriander soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.3 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.3 g

View full nutritional breakdown of carrot and coriander soup calories by ingredient
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Number of Servings: 4


    4 cups chopped carrots
    1 tbls chopped coriander


place carrots into a saucpan with enough water to cover boil till soft then remove and blend in blender add coriander and serve ummmm and virtually no cal's

Number of Servings: 4

Recipe submitted by SparkPeople user TRISHA26.

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