Weber Tangy BBQ Sauce

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 117.4

Total Fat: 4.9 g
Cholesterol: 12.4 mg
Sodium: 582.6 mg
Total Carbs: 19.7 g
Dietary Fiber: 0.8 g
Protein: 1.1 g

View full nutritional breakdown of Weber Tangy BBQ Sauce calories by ingredient

Introduction

This sauce is wonderful, especially on chicken. But it's also great on fries, burgers, hot dogs -- anything. You might want to make a big batch and freeze some so it's always available. Brush it on whatever's grilling during the last 20 minutes. Otherwise, it will burn. This sauce is wonderful, especially on chicken. But it's also great on fries, burgers, hot dogs -- anything. You might want to make a big batch and freeze some so it's always available. Brush it on whatever's grilling during the last 20 minutes. Otherwise, it will burn.

Number of Servings: 5

Ingredients

• 2 tablespoons unsalted butter

• 1/2 cup finely chopped celery

• 3 tablespoons finely chopped yellow onion

• 1 cup ketchup

• 2 tablespoons fresh lemon juice

• 2 tablespoons granulated sugar

• 2 tablespoons cider vinegar

• 1 tablespoon Worcestershire sauce

• 1 teaspoon dry mustard

• Freshly ground pepper to taste

Directions

In medium saucepan over medium heat, melt butter. Add celery and onion and cook 2 to 3 minutes, stirring occasionally. Add remaining ingredients and whisk together. Bring to boil, reduce heat, cover and simmer 15 minutes, stirring occasionally. Transfer to a bowl, cover and refrigerate until ready to use.

Makes about 1 1/3 cups.

Serving Size: Makes approx 1 1/3 cups..

Number of Servings: 5

Recipe submitted by SparkPeople user CRYSMYS.