Healthy chocolate cake!
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 65.4
- Total Fat: 1.0 g
- Cholesterol: 0.3 mg
- Sodium: 182.9 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.7 g
- Protein: 3.4 g
View full nutritional breakdown of Healthy chocolate cake! calories by ingredient
Introduction
Healthy recipe for chocolate cake! Healthy recipe for chocolate cake!Number of Servings: 16
Ingredients
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*Splenda Granulated, 2 cup
*Flour, All Purpose Baking Flour Gluten Free, 1.75 cup
Cocoa, dry powder, unsweetened, .75 cup
Baking Soda, 1.5 tsp
Baking Powder, 1.5 tsp
*Morton salt substitute, 1 tsp
*Skim Milk, 1 cup
egg white, fresh, 3 large
Applesauce, unsweetened, .5 cup
Vanilla Extract, 1 tsp
*Boiling water, 1 cup
Directions
Combine dry ingredients in a large bowl.
Beat together the milk, egg whites, applesauce and vanilla then add wet mixture to dry ingredients.
Add boiling water and beat at medium speed for 2 minutes. (The batter will be very thin.)
Pour into 13x9 baking pan coated with nonstick cooking spray
Bake at 350 for 25-30 minutes, or until toothpick inserted near the center comes out clean.
Serving Size: makes about 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user MARISSA25XO.
Beat together the milk, egg whites, applesauce and vanilla then add wet mixture to dry ingredients.
Add boiling water and beat at medium speed for 2 minutes. (The batter will be very thin.)
Pour into 13x9 baking pan coated with nonstick cooking spray
Bake at 350 for 25-30 minutes, or until toothpick inserted near the center comes out clean.
Serving Size: makes about 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user MARISSA25XO.