cracker barrel oat bran muffins

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 4.9 g
  • Cholesterol: 14.2 mg
  • Sodium: 158.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.7 g

View full nutritional breakdown of cracker barrel oat bran muffins calories by ingredient



Number of Servings: 60

Ingredients

    2 c. oats
    2 c. boiling water
    4 large eggs
    2 c. sugar
    1 c. oil
    1 qt. buttermilk
    3 c. whole wheat flour
    2 c. flour
    5 tsp. baking soda
    1 tsp. salt
    4 c. All-Bran
    1 c. raisins

Directions

Combine oats and water. Add other ingredients. Mix well. Can be refrigerated up to six weeks. Bake at 375 degrees for 20 minutes. Makes 5-6 dozen. Heat muffin tin in oven. Then oil or Pam. This will prevent sticking.

Number of Servings: 60

Recipe submitted by SparkPeople user TENNISLIZ00.