Baked Artichoke Dip
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 54.3
- Total Fat: 1.7 g
- Cholesterol: 5.7 mg
- Sodium: 56.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
View full nutritional breakdown of Baked Artichoke Dip calories by ingredient
Number of Servings: 6
Ingredients
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Ingredients:
tastefully simple artichoke and spinach warm dip mix, 6 tsp (remove)
*Philadelphia Light cream cheese, 226 grams (remove)
artichoke hearts, 390 gram(s) (remove)
Directions
Serving Size: 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ADREAT1.