Fresh Apple Cake (revised)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 169.3
  • Total Fat: 2.2 g
  • Cholesterol: 15.4 mg
  • Sodium: 225.8 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Fresh Apple Cake (revised) calories by ingredient


Introduction

delicious cake to make when apples are in season delicious cake to make when apples are in season
Number of Servings: 24

Ingredients

    apples
    sugar
    oil
    eggs
    vanilla extract
    flour
    baking soda
    salt
    cinnamon
    cream cheese or vanilla frosting

Directions

Mix apples and sugar thoroughly. Add eggs. Add oil and vanilla. Add dry ingredients (batter will be stiff) Bake in 9"x13" pan at 350 degrees for 45 minutes or until the cake comes away from the side of the pan. Frost with powdered sugar or cream cheese frosting when cooled.

Serving Size: makes 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user KIMMYGA1.

TAGS:  Desserts |