Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 169.3
Total Fat 2.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.6 g
Cholesterol 15.4 mg
Sodium 225.8 mg
Potassium 54.8 mg
Total Carbohydrate 35.4 g
Dietary Fiber 1.2 g
Sugars 21.6 g
Protein 2.2 g
Vitamin A 0.7 %
Vitamin B-12 0.7 %
Vitamin B-6 1.3 %
Vitamin C 2.2 %
Vitamin D 0.8 %
Vitamin E 2.6 %
Calcium 0.9 %
Copper 1.7 %
Folate 8.0 %
Iron 5.2 %
Magnesium 1.2 %
Manganese 7.6 %
Niacin 4.9 %
Pantothenic Acid 0.9 %
Phosphorus 2.9 %
Riboflavin 7.5 %
Selenium 7.8 %
Thiamin 8.5 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Apple Cake (revised)

View the full Fresh Apple Cake (revised) Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Apple Cake (revised)

59 calories of Flour, white, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

39 calories of Vanilla Frosting, (0.02 package (16 oz))

11 calories of Apples, fresh with skin, (0.17 cup, quartered or chopped)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Applesauce, sweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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