Hidden Valley Oyster Crackers

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.8
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 254.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Hidden Valley Oyster Crackers calories by ingredient
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Number of Servings: 16


    ½ teaspoon dill weed
    ¼ cup vegetable oil
    1 box (16 ounces) oyster crackers (or broken pretzel pieces)
    1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
    Optional: ¼ teaspoon lemon pepper or ¼ teaspoon garlic powder


Place crackers in a gallon-size Glad-Lock® Zipper™ Storage Bag. Pour oil over crackers; seal bag and toss to coat.
Add dressing mix and spice; seal bag and toss again until coated.

Bake on ungreased baking sheet at 250°F for 15 to 20
minutes or until golden brown.

Serving Size: 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user TOLLEAN.

TAGS:  Snacks | Snack | Snacks Snack |

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