Hidden Valley Oyster Crackers
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 126.8
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 254.1 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
View full nutritional breakdown of Hidden Valley Oyster Crackers calories by ingredient
Number of Servings: 16
Ingredients
-
½ teaspoon dill weed
¼ cup vegetable oil
1 box (16 ounces) oyster crackers (or broken pretzel pieces)
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Optional: ¼ teaspoon lemon pepper or ¼ teaspoon garlic powder
Directions
Place crackers in a gallon-size Glad-Lock® Zipper™ Storage Bag. Pour oil over crackers; seal bag and toss to coat.
Add dressing mix and spice; seal bag and toss again until coated.
Bake on ungreased baking sheet at 250°F for 15 to 20
minutes or until golden brown.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user TOLLEAN.
Add dressing mix and spice; seal bag and toss again until coated.
Bake on ungreased baking sheet at 250°F for 15 to 20
minutes or until golden brown.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user TOLLEAN.