Crockpot Ramen Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 6.1 g
  • Cholesterol: 43.3 mg
  • Sodium: 685.2 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.7 g

View full nutritional breakdown of Crockpot Ramen Chicken Noodle Soup calories by ingredient
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Number of Servings: 10


    Broccoli, fresh, 1 cup, chopped
    Onions, raw, .25 cup, chopped
    Chicken Breast, no skin, 3-4 breast, bone and skin removed
    Carrots, raw, .5 cup, grated
    Chicken bouillon, 2 cubes to taste
    Garlic, 1 tbsp chopped
    Basil, 3 tbsp, chopped
    Parsley, 1 tbsp, chopped
    Parmesan Cheese, shredded, 6 tbsp
    Water, (bottled / filtered is always best), 6 cups
    Ramen Noodles, chicken flavor, 2-3 containers, individual


All measurements appoximate. Put all ingredients except ramen noodles in slow cooker on low for 6-8 hours. Add ramen noodles in last hour (ramen will soak up a lot of the broth!). Sometimes I save some of the basil to add at the end as well. Very TASTY and easy to make.

Number of Servings: 10

Recipe submitted by SparkPeople user LEKAMARIE.

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