Pumpkin Spice Cake
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 209.5
- Total Fat: 10.1 g
- Cholesterol: 33.8 mg
- Sodium: 264.2 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
View full nutritional breakdown of Pumpkin Spice Cake calories by ingredient
Introduction
Delish! Delish!Number of Servings: 48
Ingredients
-
3 boxes yellow cake mix
4 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
1/4 tsp nutmeg
1 1/4 cups milk
15 oz can pumpkin
1 Tbsp vanilla
1 cup butter, melted
1/2 cup vegetable oil
6 eggs
Directions
1. Preheat oven to 350ºF. Grease two bundt cake pans.
2. In a large bowl, combine the cake mix and spices.
3. In separate bowl combine butter, oil, pumpkin and milk well. Add to dry ingredients and mix until well combined on medium speed.
4. Pour into the prepared pans and spread evenly.
5. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool completely, then dust with powdered sugar or frost as desired.
Serving Size: 48 svgs
Number of Servings: 48
Recipe submitted by SparkPeople user ANGIETUNIE.
2. In a large bowl, combine the cake mix and spices.
3. In separate bowl combine butter, oil, pumpkin and milk well. Add to dry ingredients and mix until well combined on medium speed.
4. Pour into the prepared pans and spread evenly.
5. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool completely, then dust with powdered sugar or frost as desired.
Serving Size: 48 svgs
Number of Servings: 48
Recipe submitted by SparkPeople user ANGIETUNIE.