Sushi - Bar Almonds

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.8
  • Total Fat: 18.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.0 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.5 g

View full nutritional breakdown of Sushi - Bar Almonds calories by ingredient
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Introduction

Adapted from Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style by Dinah Corley. These almonds have both a sweet and a hot side! If you like the sushi-bar condiments of pickled ginger and wasabi, you’ll gobble these up. Adapted from Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style by Dinah Corley. These almonds have both a sweet and a hot side! If you like the sushi-bar condiments of pickled ginger and wasabi, you’ll gobble these up.
Number of Servings: 8

Ingredients

    1 tbsp turbinado sugar
    1 tsp sea salt
    1 tsp ground ginger
    2 ˝ tbsp wasabi powder
    2 cups whole almonds
    1 tsp tapioca starch
    1 tbsp water

Directions

Preheat the oven to 250F. Line a baking sheet with parchment paper.
Mix the sugar, salt, ginger and wasabi powder in a small bowl.
Place the almonds in a large bowl.
Whisk together the tapioca starch and water and pour over the almonds and toss to coat.
Add the spice mixture and toss until well coated.
Spread the nuts out in one layer on the baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.

Serving Size: Makes 2 cups, 8 1/4-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JO_JO_BA.

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