Mixed Grains & Corn

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.4 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Mixed Grains & Corn calories by ingredient


Introduction

This makes a great filling for burritos, tacos or a dish all by itself! This makes a great filling for burritos, tacos or a dish all by itself!
Number of Servings: 6

Ingredients

    Quinoa, 1 serving =.25 cup
    Brown Rice, long grain, .25 cup
    Barley, pearled, raw, .25 cup
    Bulgar wheat, .25 cup
    Yellow Sweet Corn, Canned, 1 can (12 oz)
    Red Pepper Clakes

Tips

Rice cooker is the best way to cook these grains.


Directions

Place Rice, Quinoa, Barley & Buckwheat to rice cooker. Add 2 cups of water. Cook. Add corn with juice & pepper flakes near end of cook cycle. Serve.

Serving Size: Makes 6

TAGS:  Vegetarian Meals |