Mandy's Granola Apple Muffins

Mandy's Granola Apple Muffins
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 369.8
  • Total Fat: 10.1 g
  • Cholesterol: 153.1 mg
  • Sodium: 802.6 mg
  • Total Carbs: 76.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 12.1 g

View full nutritional breakdown of Mandy's Granola Apple Muffins calories by ingredient


Made with Mandy's granola Made with Mandy's granola
Number of Servings: 6


    1 cup KA AP flour
    3/4 cup KA White Whole Wheat Flour
    1/2 cup Mandy's Granola
    1 cup diced granny smith apple
    1.5 tsp baking powder
    1 tsp baking soda
    0.5 tsp Kosher salt
    1 cup 2% milk
    1/2 cup dark brown sugar
    1/2 cup granulated sugar
    2 tbsp canola oil
    1 large egg


Mix dry ingredients and wet ingredients separately ( I mix the sugars and fruits with the wet ingredients), spray a muffin tin with oil and fill to 3/4 full. Bake at 400F for 24 minutes or until a toothpick comes out clean and the tops are nicely browned. Cool on wire rack.

Serving Size: Makes 6 large or 12 small muffins

Number of Servings: 6

Recipe submitted by SparkPeople user DLSOHL.