Savory Breakfast Bread Puding

6 eggs
1 1/2 cups skim milk
12 oz pkg diced ham
1 cup 2% mild cheddar
1 onion chopped
2-3 garlic cloves
1 loaf french bread diced
salt, pepper, dry italian seasoning to taste

Also good in this casserole is frozen spinach and mushrooms.

cube bread and place in a large mixing bowl. Dice onion and mince garlic, saute until tender and add to mixing bowl. Add diced ham and shredded cheese to the bowl. Wisk eggs and milk when mixed well add to bowl. Stir everything together and pour into 8 X 12 baking dish sprayed with non stick cooking spray.

Serving Size: 6 3" x 4" piece