Chocolate Cherry Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 353.4
- Total Fat: 12.4 g
- Cholesterol: 97.1 mg
- Sodium: 60.4 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 6.1 g
- Protein: 9.1 g
View full nutritional breakdown of Chocolate Cherry Cake calories by ingredient
Number of Servings: 8
Ingredients
-
15 ounce can of black beans
1/4 cup applesauce
4 eggs
2 tablespoons strong coffee
2 cups defrosted dark cherries- no pits
1 tub light whipped topping
1 cup chocolate chips
3 tablespoons Wax Orchards chocolate topping
4 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
dash of salt
one teaspoon vanilla
Directions
In blender blend beans, eggs, applesauce, sugar, 1 cup cherries, coffee, cocoa, baking powder, baking soda, salt, and vanilla. Blend until smooth. Stir in Chocolate chips. Spray non-fat cooking spray on bottom of round cake pan. Pour in batter and bake at 375 for 40 minutes or until toothpick comes out clean.
Mix whipped topping with Wax Orchards chocolate topping. Stir in 1 cup of cherries. Refrigerate until ready to use.
When cake is done and cooled use a piece of sewing thread to circle the cake, pull thread through cake making two pieces. Fill the cake with half of chocolate whipped spread. Then use rest of whipped spread on top of cake. Makes 8 pieces.
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHMARIA81.
Mix whipped topping with Wax Orchards chocolate topping. Stir in 1 cup of cherries. Refrigerate until ready to use.
When cake is done and cooled use a piece of sewing thread to circle the cake, pull thread through cake making two pieces. Fill the cake with half of chocolate whipped spread. Then use rest of whipped spread on top of cake. Makes 8 pieces.
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHMARIA81.