Thin & Chewy Chocolate Chip Cookies 100 cal per cookie

1 stick of butter - slightly melted
1 whole egg - room temp - slightly beaten
1 1/2 tsp Vanilla extract
1 1/3 CUP All purpose Flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/2 CUP Dark Brown Sugar
1/2 CUP Granulated Sugar
1 C chocolate chips (you choose - Milk, Dark, Semi-sweet, mint, peanut butter)

Mix all dry ingredients together FIRST, then ADD them gradually to the wet mix, THEN add the chocolate chips. The dough will look dry and crumbly. This is a good thing!

Pre-heat oven to 350.

Line cookie sheet with parchment paper

Cream together butter, eggs & vanilla until just combined.

In a separate bowl combine ALL your dry ingredients (except chips).

Combine all ingredients and then add chips.

Using a cookie scoop, place scoops of cookie dough onto a cookie sheet about 2" apart.

Cook until the edges of the cookies start to turn golden brown - approx. 10 min. DO NOT overcook or else they will be crispy rather than chewy.

Serving Size: makes 36 cookies

Number of Servings: 36

Recipe submitted by SparkPeople user DHMTUTTLE.