Vegetarian [potato quiche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 379.4
- Total Fat: 22.5 g
- Cholesterol: 64.6 mg
- Sodium: 614.1 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.1 g
- Protein: 28.2 g
View full nutritional breakdown of Vegetarian [potato quiche calories by ingredient
Introduction
Quiche made with hash browns as a base Quiche made with hash browns as a baseNumber of Servings: 8
Ingredients
-
*Market Basket Hashbrowns (Shredded), 3 cup(remove)
Mushrooms, fresh, 400 grams(remove)
Red Ripe Tomatoes, 1 cup cherry tomatoes(remove)
Olive Oil, 1 tbsp(remove)
Mozzarella Cheese, part skim milk, 16 oz(remove)
Egg substitute, liquid (Egg Beaters), 4 cup(remove)
Directions
Pat hash browns onto bottom of pan, pour melted butter over. Cook in 400 F until brown. Take out of oven , and add sauteed mushroom-tomato mix. Sprinkle cheese over quiche, then pour liquid eggs on top. Bake at 350 F for approx. 30 mins.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user THEFINN1.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user THEFINN1.