Big Soft Ginger Cookies

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 138.4

Total Fat: 5.9 g
Cholesterol: 7.7 mg
Sodium: 157.7 mg
Total Carbs: 20.4 g
Dietary Fiber: 0.4 g
Protein: 1.5 g

View full nutritional breakdown of Big Soft Ginger Cookies calories by ingredient

Introduction

BIG soft ginger cookies...YUMMY BIG soft ginger cookies...YUMMY

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 24

Ingredients

2.25 c. All Purpose Flour

2 t. ground ginger

1 t. baking soda

.75 t. ground cinnamon

.5 t. ground cloves

.25 t. salt

.75 c. margarine(softened)

1 c. white sugar

1 egg

1 T. water

.25 c. molasses

2 T. white sugar

Directions

Preheat oven to 350*... sift together flour, ginger, baking soda, cinnamon, cloves, and salt... set aside... in a large bowl cream together margarine, 1 cup sugar until light and fluffy... beat in the egg, then stir in the water & molasses... gradually stir the sifted ingredients into the molasses mixture... shape dough into walnut sized balls & roll them in the remaining 2 T. of sugar... place cookies 2 inches apart onto an un-greased cookie sheet & flatten slightly... Bake for 8-10 min in pre-heated oven... allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely... Store in a air tight container...

Serving Size: Makes 24 BIG cookies

Number of Servings: 24

Recipe submitted by SparkPeople user CROCHETMOMDIVA.