Yogurt Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.4 mg
  • Sodium: 54.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Yogurt Pie calories by ingredient



Number of Servings: 8

Ingredients

    Keebler Ready Crust Reduced Fat Graham, 1 serving
    Dannon Light & Fit Nonfat Peach Yogurt, 6 oz, 16 oz
    Whipped topping, frozen, low fat (like Cool Whip), 2 cup

Directions

Mix cool whip & yogurt together. Put mixture into pie crust. Refrigerate for one hour. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user GOOFYGIRL03.

TAGS:  Desserts |