scargo grapenut custard


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.0 g

View full nutritional breakdown of scargo grapenut custard calories by ingredient
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Submitted by: TAYLA1193

Number of Servings: 8


    Almond Breeze Almond Milk, Unsweetened Vanilla, 8 cups
    Splenda, 2 cups
    Vanilla Extract, 2 tbsp
    Post Grape-Nuts Cereal, 1 cup
    Nutmeg, ground, 1 tsp
    Cinnamon, ground, 1 tsp
    egg white, fresh, 9 large


original recipe


Whip: eggs, milk, sugar and vanilla completely with a wire whip or mixer. Pour mixture into a 9×12 inch pan (we use a stainless steel pan called a “half hotel pan”) and sprinkle grapenuts, cinnamon and nutmeg evenly over the top. Place the 9×12 pan into a large pan to form a water bath (fill with water equal to the height of custard mixture) and place them carefully into a preheated 325-degree oven for approximately 90 minutes.
Chef’s Notes

Oven temperature will greatly affect cooking time, so check for doneness by gently wiggling pan. Remove as soon as center of custard mixture begins to gel. Cool at room temperature and serve warm or chilled, topped with whipped cream and lightly sprinkled with cinnamon sugar.

Serving Size: 12

TAGS:  Desserts |

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Member Ratings For This Recipe

  • I recently purchased some Grapenut custard from a local restaurant and was so disappointed when it was almost flavorless. I found the recipe and it was AMAZING!!! I'm thinking it might be a good recipe to share with the restaurant. - 10/9/13

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