Fudge Brownies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 107.0
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 90.9 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.9 g
- Protein: 1.3 g
View full nutritional breakdown of Fudge Brownies calories by ingredient
Introduction
fudge brownies made with pumpkin fudge brownies made with pumpkinNumber of Servings: 20
Ingredients
-
1 package of Betty Crocker Fudge Brownie Mix
1 can of Libby's 100% Pure Pumpkin
Directions
Add 1 can of pumpkin in place of the oil, water and eggs in the mix, then prepare according to package directions.
Number of Servings: 20
Recipe submitted by SparkPeople user SOAPFAN.
Number of Servings: 20
Recipe submitted by SparkPeople user SOAPFAN.