Baked Corned Beef Hash and Eggs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 557.2
  • Total Fat: 37.9 g
  • Cholesterol: 509.1 mg
  • Sodium: 778.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 37.9 g

View full nutritional breakdown of Baked Corned Beef Hash and Eggs calories by ingredient

Number of Servings: 2


    1-15 ounce can of beef (corned, with potatoes)
    4-eggs (large size)
    sauce (horseradish, plain or smoked)
    sea salt and black pepper to taste (fresh ground)
    4-ounces cheese (swiss)


Place half the can of corned beef hash in ovenproof bowls that hold approximately 16-ounces.
Press the hash into the bowls like you are
making a crust.
The hash will be about ½-inch thick. Bake in 350 degree oven for about 15 minutes or until edges start to brown.
Crack 2-eggs in each bowl on top of the hash. Give each bowl a couple shakes of worcestershire. Place 2-ounces of the swiss cheese on top of the eggs.
Return to oven and bake for another 8 minutes or until eggs are done to your liking.
Serve with the horseradish.

Number of Servings: 2

Recipe submitted by SparkPeople user FRITZWILLIE.