Gluten-Free Cardamom Shortbread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 8.5 g
  • Cholesterol: 29.5 mg
  • Sodium: 10.2 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Gluten-Free Cardamom Shortbread calories by ingredient
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Number of Servings: 24

Ingredients

    Unsalted butter
    icing sugar
    egg
    rice flour
    ground cardamom
    salt
    finely chopped pistachios

Directions

1. In large bowl, beat butter with sugar until light; beat in egg
2. In separate bowl, whick together rice flour, cardamom and salt; stir into butter mixture
3. Fold in pistachios
4. Bake at 350 F for 18-20 minutes

Number of Servings: 24

Recipe submitted by SparkPeople user DORY.A.

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  • Some ingredient quantities for this recipe would be nice!! - 11/11/08

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