Gluten-Free Cardamom Shortbread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 153.5
- Total Fat: 8.5 g
- Cholesterol: 29.5 mg
- Sodium: 10.2 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g
View full nutritional breakdown of Gluten-Free Cardamom Shortbread calories by ingredient
Number of Servings: 24
Ingredients
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Unsalted butter
icing sugar
egg
rice flour
ground cardamom
salt
finely chopped pistachios
Directions
1. In large bowl, beat butter with sugar until light; beat in egg
2. In separate bowl, whick together rice flour, cardamom and salt; stir into butter mixture
3. Fold in pistachios
4. Bake at 350 F for 18-20 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user DORY.A.
2. In separate bowl, whick together rice flour, cardamom and salt; stir into butter mixture
3. Fold in pistachios
4. Bake at 350 F for 18-20 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user DORY.A.
Member Ratings For This Recipe
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WATERDRAGON54
