Vegan Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 114.6
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 123.2 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
View full nutritional breakdown of Vegan Chocolate Chip Cookies calories by ingredient
Introduction
Avoid making a negative impact on living creatures with this animal-friendly classic! Avoid making a negative impact on living creatures with this animal-friendly classic!Number of Servings: 48
Ingredients
-
1 cup vegan margarine
1 cup evaporated cane sugar
1 cup brown sugar, packed
1 tbsp vanilla extract
4 tsp baking powder
4 tbsp water
2 tbsp vegetable oil
1/2 tsp sea salt
3 cups unbleached flour
1 tsp baking soda
1 1/2 cups carob chips
Tips
Evaporated cane sugar is vegan, but regular granulated white sugar may not be- many types of regular sugar are processed using bone char from cows!
Directions
Preheat oven to 350 F.
Blend together the softened margarine, sugar, brown sugar, and vanilla extract until smooth. Next, combine the baking powder, warm water, and oil in a separate cup and mix until gelatinous (this is the egg substitute), then add together with the flour, salt, and baking soda. Blend until even and smooth. Finally, add the carob chips and work them into the cookie dough.
Make balls approximately 1-1.5 in. in diameter using a table spoon as an measure. Round the balls out and bake for 12 minutes, or until golden brown.
Serving Size: Makes approximately 48 medium-sized cookies.
Blend together the softened margarine, sugar, brown sugar, and vanilla extract until smooth. Next, combine the baking powder, warm water, and oil in a separate cup and mix until gelatinous (this is the egg substitute), then add together with the flour, salt, and baking soda. Blend until even and smooth. Finally, add the carob chips and work them into the cookie dough.
Make balls approximately 1-1.5 in. in diameter using a table spoon as an measure. Round the balls out and bake for 12 minutes, or until golden brown.
Serving Size: Makes approximately 48 medium-sized cookies.