Peanut Butter Pancakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190.7
- Total Fat: 9.2 g
- Cholesterol: 3.0 mg
- Sodium: 242.0 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.6 g
- Protein: 7.7 g
View full nutritional breakdown of Peanut Butter Pancakes calories by ingredient
Number of Servings: 8
Ingredients
-
1 1/4 cup flour
2 Tablespoon granulated sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1 1/4 cup milk, dairy or non-dairy
1/2 cup peanut butter
Directions
In a medium bowl, combine the flour, sugar, baking powder and salt.
In small bowl or measuring cup, stir together the milk and peanut butter til smooth. Add to the dry ingredients and beat just until a batter is formed. Do not overbeat.
Lightly oil a nonstick saute pan or griddle over medium heat. Spoon the batter by 1/4 cupfuls inot the pan. Cook until golden brown on both sides. Serve immediately.
*I did not oil or use butter for my griddle, it’s non-stick and worked fine without it.*
Serving Size: 8 pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user AENYART.
In small bowl or measuring cup, stir together the milk and peanut butter til smooth. Add to the dry ingredients and beat just until a batter is formed. Do not overbeat.
Lightly oil a nonstick saute pan or griddle over medium heat. Spoon the batter by 1/4 cupfuls inot the pan. Cook until golden brown on both sides. Serve immediately.
*I did not oil or use butter for my griddle, it’s non-stick and worked fine without it.*
Serving Size: 8 pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user AENYART.