Potatoes, oven roasted

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 492.3
  • Total Fat: 23.4 g
  • Cholesterol: 61.0 mg
  • Sodium: 338.1 mg
  • Total Carbs: 65.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Potatoes, oven roasted calories by ingredient
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Number of Servings: 4

Ingredients

    1 envelope onion soup mix
    4 large potatoes, washed & chunked
    1/2 c butter

Directions

Wash and chunk potatoes. Boil in water until almost soft (7-8 min in microwave). Drain water, place potatoes in baking dish with butter, sprinkle soup mix over all. Stir. Place in 350' oven until golden brown. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user OHNLEITER.

TAGS:  Side Items |

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