Spelt Bread
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 119.9
- Total Fat: 4.9 g
- Cholesterol: 0.3 mg
- Sodium: 358.4 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.4 g
- Protein: 3.0 g
View full nutritional breakdown of Spelt Bread calories by ingredient
Introduction
Crispy crust, very yummy Crispy crust, very yummyNumber of Servings: 15
Ingredients
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1.25 cups plus 2 TBL hot water
3 TBL olive oil
2.25 tsp sea salt
4 generous teas. honey
3 TBL dry milk, nonfat
4 cups Spelt flour
1 TBL active dry yeast
Directions
easily made in a bread machine.
Add ingredients in order listed to left.
Set bread machine to WHEAT mode
Add nuts when it beeps.
To make without machine:
mix ingredients as normal, add small amount of hot water to disolve yeast. Knead until smooth.
Add nuts at second kneading.
Makes one 2 lb loaf.
Number of Servings: 15
Recipe submitted by SparkPeople user AUNTRUTH1.
Add ingredients in order listed to left.
Set bread machine to WHEAT mode
Add nuts when it beeps.
To make without machine:
mix ingredients as normal, add small amount of hot water to disolve yeast. Knead until smooth.
Add nuts at second kneading.
Makes one 2 lb loaf.
Number of Servings: 15
Recipe submitted by SparkPeople user AUNTRUTH1.
Member Ratings For This Recipe
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DOUGHNUT3
