Butterscotch oatmeal cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 8.6 g
  • Cholesterol: 25.4 mg
  • Sodium: 115.1 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Butterscotch oatmeal cookies calories by ingredient



Number of Servings: 18

Ingredients

    .5 c. splenda granular
    .25 c. splenda brown sugar blend
    .5 c. butter
    .5 tsp baking soda
    .5 tsp ground cinnamon
    .5 tsp vanilla
    .25 tsp baking powder
    .25 tsp salt
    1 egg
    1.5 c. oatmeal
    1 c. flour
    1 c. butterscotch chips

Directions

Mix ingredients, bake at 375 for 10 mins.

Number of Servings: 18

Recipe submitted by SparkPeople user JAT_017.

TAGS:  Desserts |