bean and cuccumber salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 173.6
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 341.7 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 5.5 g
- Protein: 6.0 g
View full nutritional breakdown of bean and cuccumber salad calories by ingredient
Number of Servings: 4
Ingredients
-
1 can chickpeas
1 cup chopped cucumber
20 cherry tomatoes
1/2 cup balsamic vinegar
Directions
mix all ingredients, salt if needed, chill and eat
Serving Size: makes 4 1cup servings
Serving Size: makes 4 1cup servings