Greek Couscous


4.6 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.7
  • Total Fat: 5.2 g
  • Cholesterol: 11.1 mg
  • Sodium: 285.1 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Greek Couscous calories by ingredient
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Number of Servings: 6

Ingredients

    Couscous (dry), 1 cup
    Water, 1 cup
    Sun Dried Tomatoes, 2 piece
    Black Olives, 5 jumbo
    Feta Cheese, .5 cup, crumbled
    Onions, raw, .25 cup, chopped
    Basil, 1 tbsp
    Kraft, Greek w/ Feta & , calorie wise, 2 tbsp
    Garlic, 1 clove
    Salt, 1/4 tsp

Directions

Finely dice the sundried tomato and onion. Add the tomatoes, half of the onion and the water to a small bowl and heat in the microwave until boiling. Add the salt & couscous, stir & cover for 5 mins. Fluff couscous with a fork then add the rest of the ingredients & serve.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ILLERYA.

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