Greek Couscous

4.6 of 5 (15)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.7
  • Total Fat: 5.2 g
  • Cholesterol: 11.1 mg
  • Sodium: 285.1 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Greek Couscous calories by ingredient

Number of Servings: 6


    Couscous (dry), 1 cup
    Water, 1 cup
    Sun Dried Tomatoes, 2 piece
    Black Olives, 5 jumbo
    Feta Cheese, .5 cup, crumbled
    Onions, raw, .25 cup, chopped
    Basil, 1 tbsp
    Kraft, Greek w/ Feta & , calorie wise, 2 tbsp
    Garlic, 1 clove
    Salt, 1/4 tsp


Finely dice the sundried tomato and onion. Add the tomatoes, half of the onion and the water to a small bowl and heat in the microwave until boiling. Add the salt & couscous, stir & cover for 5 mins. Fluff couscous with a fork then add the rest of the ingredients & serve.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ILLERYA.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    I made this for dinner last night. It was great. I made a few changes and included diced cucumber and fresh tomatoes instead of sundried. Simply wonderful - 11/3/09

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    I made this for dinner tonight, and it was amazing! I used fresh tomatoes, and used chicken stock in the couscous. This will be a regular dish every month. Perfect! - 8/20/12

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    Very Good
    used chicken stock instead of water...delish! - 8/19/12

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    Very Good
    Tastes good and is a simple summer recipe. - 7/29/12

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    Very Good
    very good, even better the next day. - 11/8/11