Cream Cheese Crockpot Chicken (w/ Rotel)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 188.7
- Total Fat: 5.4 g
- Cholesterol: 30.4 mg
- Sodium: 234.8 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 5.0 g
- Protein: 14.4 g
View full nutritional breakdown of Cream Cheese Crockpot Chicken (w/ Rotel) calories by ingredient
Number of Servings: 8
Ingredients
-
1 bag of frozen Chicken Breakst Tenderloins (2.5-3 lb. bag)
8 oz. block of cream cheese (don't use Fat Free! Use 1/3 less fat or regular)
1 can of black beans, drained & rinsed
2 cups of fozen corn
1 Can of Rotel: Diced Romatoes & Green Chilies
Directions
Put frozen chicken in the crock pot. Put Cream cheese on top of chicken. Dump in Black Beans, corn, and can of Rotel. Cover and cook in your crock pot on low for 6-8 hours.
You can shred the chicken when it's done or just leave it as tenderloins. Delicious on top of rice or even using it as taco meat.
Serving Size: Makes 6-8 servings for adults
Number of Servings: 8
Recipe submitted by SparkPeople user ADDIEKOCH.
You can shred the chicken when it's done or just leave it as tenderloins. Delicious on top of rice or even using it as taco meat.
Serving Size: Makes 6-8 servings for adults
Number of Servings: 8
Recipe submitted by SparkPeople user ADDIEKOCH.