Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 188.7 | Total Fat | 5.4 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 30.4 mg |
Sodium | 234.8 mg |
Potassium | 341.1 mg |
Total Carbohydrate | 22.3 g |
Dietary Fiber | 5.0 g |
Sugars | 3.9 g |
Protein | 14.4 g |
Vitamin A | 11.2 % | Vitamin B-12 | 1.7 % |
---|---|
Vitamin B-6 | 12.5 % |
Vitamin C | 6.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 11.9 % |
Copper | 6.1 % |
Folate | 20.4 % |
Iron | 7.9 % |
Magnesium | 12.7 % |
Manganese | 13.0 % |
Niacin | 19.4 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 14.8 % |
Riboflavin | 5.1 % |
Selenium | 8.0 % |
Thiamin | 11.1 % |
Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream Cheese Crockpot Chicken (w/ Rotel)
View the full Cream Cheese Crockpot Chicken (w/ Rotel) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream Cheese Crockpot Chicken (w/ Rotel)
70 calories of Philadelphia Light cream cheese (31g), (2 tbsp)
57 calories of Beans, black, (0.25 cup)
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))
2 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.31 serving)
Calories per serving of Cream Cheese Crockpot Chicken (w/ Rotel)
70 calories of Philadelphia Light cream cheese (31g), (2 tbsp)
57 calories of Beans, black, (0.25 cup)
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))
2 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.31 serving)
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