Fingerling Potato Salad with Balsamic-Mustard Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 12.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.9 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Fingerling Potato Salad with Balsamic-Mustard Vinaigrette calories by ingredient
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From Raising the Salad Bar, p.141 From Raising the Salad Bar, p.141
Number of Servings: 6


    1 1/2 lbs Fingerling potatoes
    2 c frisee
    1/4 small red onion, sliced thin
    1/2 c toasted walnuts, chopped

    1.5 T balsamic vinegar
    2 t Dijon mustard
    .5 t maple syrup
    .25 c olive oil
    salt and pepper


1. Put water and potatoes into pot, bring to boil and simmer for 12 - 15 mins. Cool slightly and slice diagonally into 1/2" pieces. Salt
2. Combine dressing ingredients and pour over potatoes. Add frisee, onion and walnuts and mix gently

Serving Size: 1.5 cups

Number of Servings: 6

Recipe submitted by SparkPeople user VAINVT.

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