Brunch Vegie Pizza
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 84.4
- Total Fat: 2.6 g
- Cholesterol: 60.0 mg
- Sodium: 208.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.2 g
- Protein: 7.1 g
View full nutritional breakdown of Brunch Vegie Pizza calories by ingredient
Number of Servings: 24
Ingredients
-
24 oz Shredded Hash Browns
7 eggs
1/2 c Skim Milk
3 oz Bacon Bits
12 oz Baby Spinach, slightly wilted or frozen & thawed
4 Roma Tomatoes, chopped, juice dried
14 Green Onions, whole thing chopped
16 oz Sliced White Mushrooms
14oz Sharp Cheddar, 2%
Directions
Spray cookie sheet. Spread partially thawed Hash Browns in pan. Bake 35 min at 400. While baking wisk eggs & milk in Microwave container. Microwave 3 min on High. Stir and add Bacon Bits. Microwave 3 more min on High. Let cool some. Stir.
Top cooked Hash Browns with Eggs, Spinach, Tomatoes, Onions, Mushrooms, & Cheese. Bake for 10-15 more minutes at 400.
Serving Size: 24 servings
Top cooked Hash Browns with Eggs, Spinach, Tomatoes, Onions, Mushrooms, & Cheese. Bake for 10-15 more minutes at 400.
Serving Size: 24 servings