White Chocolate layered SUGAR FREE FAT free jello Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 9.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 527.4 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.7 g

View full nutritional breakdown of White Chocolate layered SUGAR FREE FAT free jello Pie calories by ingredient


Layered pudding pie Layered pudding pie
Number of Servings: 8


    1 bx Chocolate NO Fat NO Sugar jello pudding
    1 bx-white choc/vanilla NoFat No Sugar jello pudding
    1 cup no fat skim milk-separated
    1 graham cracker crust


Refrigerate for at least 3 hours.


stir up a box of pudding with 1 cup milk, until smoothe; then add in 1/2 the cool whip and fold into pudding and spoon into pie crust. Next, mix up the next layer of the pie, and fold in the other 1/2 of cool whip. Arrange on top of the other layer.

Serving Size: 8 3.5 inch pieces of pie

Number of Servings: 8

Recipe submitted by SparkPeople user TX_SUTHRN.