Salmon with Honey Balsalmic Glaze

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.6
  • Total Fat: 13.8 g
  • Cholesterol: 100.6 mg
  • Sodium: 83.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 36.1 g

View full nutritional breakdown of Salmon with Honey Balsalmic Glaze calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    6 Salmon filets with skin (5-6 oz ea.)
    salt
    1/2 c. honey
    3 T balsalmic
    1T Olive Oil
    2 cloves of garlic, chopped
    1/8 tsp. salt

Directions

Season flesh side of filets with salt; arrange skin-side down in shallow baking pan. Roast at 500 degrees for 3 minutes. To make glaze, thoroughly mix honey, balsalmic vinegar, olive oil, garlic and salt. Drizzle 1 T of glaze over each filet. Roast at 500 degrees for 3-5 min. Remove salmon to serving plates; drizzle 1 T of glaze over each filet.

Serving Size: makes 6 filets

Number of Servings: 6

Recipe submitted by SparkPeople user JHEIDIBARLOW.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe