chick pea spagetti sauce

2 cups dry chick peas- boil in 6 cups of water for 30 min
1 14 oz diced tomotoes
2 cups onion diced
1 cup clery chopped
1 cup green peopper or what is on hand
1/4 cup taco season

serve over 2 oz of whole wheat spagetti per person and 2 cups of chopped romaine lettuce per person
freeze extra suace for later use

place onions, celery and peppers in a pot and cook until brown, add the tomoatoes and taco seasoning, let simmer about 5 min, add the peas just before serving



Serving Size: 4 -1 1/2 cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user CRAFTY1960.