Buttery yeast rolls
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 108.9
- Total Fat: 2.9 g
- Cholesterol: 7.7 mg
- Sodium: 126.5 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
View full nutritional breakdown of Buttery yeast rolls calories by ingredient
Number of Servings: 24
Ingredients
-
1/2 cup water
1/2 cup warm milk
1 egg
1/3 cup butter or 1/3 cup margarine, softened
1/3 cup sugar
1 teaspoon salt
3 3/4 cups all-purpose flour (NOT bread flour!)
1 package dry yeast (2 1/4 tsp)
Read more at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback
Directions
Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
2
Select the dough cycle and start machine.
3
Shape dough into 20 to 24 balls and place in buttered pan (s).
4
Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
5
Cover and let rise in a warm place about 1 hour, or until double in bulk.
6
Bake at 375 degrees F for 15 to 18 minutes.
Read more at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback
Serving Size: 24 rolls
Number of Servings: 24
Recipe submitted by SparkPeople user FLAMINGOGIRL77.
2
Select the dough cycle and start machine.
3
Shape dough into 20 to 24 balls and place in buttered pan (s).
4
Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
5
Cover and let rise in a warm place about 1 hour, or until double in bulk.
6
Bake at 375 degrees F for 15 to 18 minutes.
Read more at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback
Serving Size: 24 rolls
Number of Servings: 24
Recipe submitted by SparkPeople user FLAMINGOGIRL77.