Buttery yeast rolls

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 2.9 g
  • Cholesterol: 7.7 mg
  • Sodium: 126.5 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Buttery yeast rolls calories by ingredient



Number of Servings: 24

Ingredients

    1/2 cup water
    1/2 cup warm milk
    1 egg
    1/3 cup butter or 1/3 cup margarine, softened
    1/3 cup sugar
    1 teaspoon salt
    3 3/4 cups all-purpose flour (NOT bread flour!)
    1 package dry yeast (2 1/4 tsp)


    Read more at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback

Directions

Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
2
Select the dough cycle and start machine.
3
Shape dough into 20 to 24 balls and place in buttered pan (s).
4
Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
5
Cover and let rise in a warm place about 1 hour, or until double in bulk.
6
Bake at 375 degrees F for 15 to 18 minutes.

Read more at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback

Serving Size: 24 rolls

Number of Servings: 24

Recipe submitted by SparkPeople user FLAMINGOGIRL77.

TAGS:  Side Items |