Beef Pasta Fagoli Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 434.6
  • Total Fat: 5.6 g
  • Cholesterol: 43.3 mg
  • Sodium: 1,229.7 mg
  • Total Carbs: 66.6 g
  • Dietary Fiber: 8.8 g
  • Protein: 31.4 g

View full nutritional breakdown of Beef Pasta Fagoli Soup calories by ingredient
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Introduction

Very similar to olive garden, but without the refined pasta! Very similar to olive garden, but without the refined pasta!
Number of Servings: 6

Ingredients

    1 lb ground beef
    1 can kidney beans
    1 can white beans
    .5 package of frozen spinach
    2 cups of carrots
    2 cups of celery
    2 cups of onion
    1 15 oz can of tomato sauce
    6 cups beef broth
    8 oz pasta (I used corn - smaller pasta works better, not big long noodles)

Tips

If you double the pasta, it becomes a delicious (but unintentional) pasta meal, with some parmesan cheese!


Directions

Brown ground beef. Put everything but pasta into crock pot (chop the veggies). Wait until 30-60 mins before and put in pasta. Enjoy!

Serving Size: makes 6 big meal sized bowls

Number of Servings: 6

Recipe submitted by SparkPeople user QUIXOTIQUE.

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Member Ratings For This Recipe


  • Incredible!
    Its good but could use a little extra seasonings. - 1/16/13

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